Check Us Out on “The Check”: COO David Struminger’s Interview

Posted on Nov 24, 2020

The Check is a podcast about restaurants. Episode 22, “Lint in Their Blood” features our very own Donald and David Struminger, who spoke on the industry of linen and laundry and its impact on the restaurant world. You may not give much consideration to the tablecloths, napkins, and aprons that you see every time you visit a restaurant, but this episode sheds light on just how much consideration goes into these everyday items. Listen to this short episode to learn about the extensive history of our company and industry, as well as how integral we are in most fine-dining experiences.